List Types of Pickles from Indian Kitchens
The list of Indian pickles is long and vibrant. You’ll find mango, lemon, chilli, garlic, tomato, mixed vegetable, and amla as common types. Beyond these are regional gems like gongura, pachranga, and Punjabi stuffed red chilli. These pickles are preserved using mustard oil, sesame oil, or salt brine, often with hand-ground spices. Each entry in the list tells a story of tradition, climate, and creativity. Whether you’re making a shopping list or exploring homemade options, this pickle list is a great place to start.